Fruit and Nut Tiffin

I have been craving chocolate more often than usual recently, so in order to satisfy my taste buds I got busy in the kitchen. I had a selection of fruit and nuts in my baking cupboards so thought I would throw together a crunchy, chewy Tiffin to have with my afternoon tea. A mix of pecans, macadamia nuts and juicy cranberries were thrown into my chocolatey biscuit base and topped with a layer of dark chocolate. After some time setting in the fridge, I got stuck in. I loved the flavours together but think the dark chocolate topping was a bit too much. Next time I attempt this recipe I would use milk chocolate for a sweeter note. 

Death by Chocolate Cookies

A very rich, dark double chocolate cookie for the true chocoholic. I found these cookies to have a brownie like consistency. They are soft, fluffy and moist in the middle with an outer shell which was crunchier and chewy. Filled with chunks of dark chocolate, they were still gooey when we devoured them straight from the oven. They taste was divine.