After being left slightly disappointed with the last cookie recipe I tried, my desire to find a great cookie recipe was fuelled. I like my Chocolate Chip Cookies to be crunchy and chewy at the same time so that's what I want to be able to make. I chose to use dark brown soft sugar to try and get the chewy texture I was after and they turned out perfect. I loved them so much I made another batch of cookie dough to store in the freezer for when I get the sugar cravings. Just 10 minutes in the oven and they're done. Superb!
A very rich, dark double chocolate cookie for the true chocoholic. I found these cookies to have a brownie like consistency. They are soft, fluffy and moist in the middle with an outer shell which was crunchier and chewy. Filled with chunks of dark chocolate, they were still gooey when we devoured them straight from the oven. They taste was divine.
