Banana Bread is incredibly quick and easy to make and there's no better way of using up really ripe bananas. Easily adapted, you can chuck in a handful of blueberries, chocolate, fudge chunks or just whatever takes your fancy. This moreish loaf makes for a scrumptious weekend breakfast served with fresh coffee or can be enjoyed as a tasty snack throughout the day.
Over the past year I have baked a lot of snacks for my family, friends and colleagues and without a doubt the most popular goodies are my Chocolate Brownies. These squidgy cake squares are rich, moist and chewy. I like to change them up a bit and throw in some extra chocolate or fudge chunks. They are outrageously tempting fresh from the oven, served with a glass of cold milk.
