Saturday, 21 July 2012

Banana Bread


Banana Bread is incredibly quick and easy to make and there's no better way of using up really ripe bananas. Easily adapted, you can chuck in a handful of blueberries, chocolate, fudge chunks or just whatever takes your fancy. This moreish loaf makes for a scrumptious weekend breakfast served with fresh coffee or can be enjoyed as a tasty snack throughout the day. 

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