Empire Biscuits are typically considered to be a traditional Scottish snack. Two layers of crunchy shortbread, sandwiched together with a dollop of raspberry jam in the middle, topped off with a drizzle of icing and a glacier cherry on top. Although, I don’t like glacier cherries that much so I opted for a fruity jelly tot decoration instead. I love the rustic, messy look, to me, it adds a touch of character and charm.
