Lemon Cupcakes

Looking for a zingy teatime delicacy? Then treat yourself to some Zesty Lemon Cupcakes. A fluffy lemon sponge filled with a lemon curd core and topped with refreshingly lemon buttercream icing! What a lovely match for your afternoon tea, They're so light, you could easily be tempted to have seconds. I sprinkled them with edible glitter (not really seen in the picture due to my poor photography skills) to keep them looking effortless and chic. 

Happy 50th Birthday Sadie!

A few days ago, one of my friends and work colleagues asked me to make her mothers 50th Birthday Cake. This is the first time someone had commissioned me to bake a cake for them. I was truly honoured, if a little hesitant at first.  With a simple request of a vanilla layer cake, filled with vanilla butter cream and raspberry jam, how could I say no?! I was informed that her mother like all things Scottish, so I finished the cake with fondant icing and added thistle flowers and a bow for decoration. I am really proud at how elegant the cake turned out to be. The cake gets collected later this evening so hopefully it goes down well. 

Classic Victoria Sponge

It’s strawberry season and I’ve been throwing together a lot of cakes and treats recently. AClassic Victoria Sponge is always a tea time winner, and has to be one of my favourites. A light and fluffy sponge filled with fresh strawberries and vanilla cream with a hearty dusting of icing sugar to finish. I must say the summer fruity filling with freshly whipped vanilla cream take this traditional cake to new heights.

Banana Mini Muffins

   

 

Recently I have been going bananas (Pun intended) but they are amazing! Banana Muffins are essentially the little sister of the of Banana Loaf, and they’re a snap to make. When pulled from the oven, they’re golden brown crusts are delightfully crisp and chewy yet the body of the muffin is lovely and moist. Topped with freshly whipped up Caramel Buttercream, they are simply delicious!

Chocolate Cupcakes with Vanilla Buttercream

Easter celebrations are never complete without enjoying a fine home cooked roast with the in laws. I chose to add to the selection of yummy desserts by bringing along some rich Chocolate Cupcakes with freshly made Vanilla Buttercream to get the perfect flavour balance. Aptly decorated with chocolate shavings and mini eggs. What’s not to love?