Lemon Drizzle Cake is a favourite with my fiancé’s Gran. I
wanted to give it a go and see how I got on. I decided to make a loaf instead
of a tray bake because I think it looks more appealing and to make it extra
zingy I added extra lemon juice and zest to the batter. While the loaf baked
for the best part of an hour, I made the lemon syrup for drizzling over when
it’s still warm and a lemon icing for aesthetic purposes on the finished cake.
To me, this lemon drizzle loaf looks really appealing. I couldn’t wait to have
a slice! I loved this cake so much; I wanted to make another one for when I
visited my parents. For my second attempt, I added poppy seeds to the sponge to
add a little bit of sophistication. It went down a treat!
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