Wednesday, 1 August 2012

Creamy Vanilla Ice Cream


Home made ice cream is the yummiest of all summer treats but unfortunately one of the rarest. When I was passed down an old ice cream maker from my boyfriend's Gran, I couldn't wait to give it a go. Having never made ice cream before I wanted to start with a classic custard base Vanilla Ice Cream and I wasn't disappointed. At one point I noticed my custard start to curdle but with a blend of milk and cornflour I managed to save the day. Once enough freezing time had passed I served up a generous scoop into a chocolate wafer cone, drizzled with syrup and topped with sprinkles. Irresistible! 

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